We’re open all day with an ever changing, seasonal, fresh food menu to cater for long, indulgent, multi-course feasts or the simplest of snacks – all available in our restaurant, bar or old smoking room.
Breakfast is served from 8.00am – 11am (from 7.30am for residents) every day of the week.
A full menu is available from 12-9.00pm every day except Tuesday when the kitchen is briefly closed between 3pm and 6pm, and on Fri and Sat the kitchen is open until 9.30pm.
Our Sunday roasts are legendary. We serve a sensational and hearty Sunday menu, all day Sunday from midday through to 9pm.
You can book afternoon tea on Saturdays between 12-5pm – find more details here.
Our relaxed restaurant uses the finest ingredients to serve simple, unfussy, seasonal, fresh food. Wherever possible this is local, wild and organic. We are loyal to our suppliers, whether it is our local fishermen, or Jim Baker and his organic old spot pigs in Wedmore!
Our menu is overseen by Tom Blake, Executive Chef, alongside Head Chef, Steve Yates.
Drop in at any time to eat at our bar, enjoy brunch, or for a hot drink and delicious homemade cake in the old smoking room. We serve great coffee and a large selection of teas.
We welcome children and have a kids’ menu for them to choose from or they can choose smaller versions of dishes on the main menu.
Special occasion? Looking to celebrate? Adjoining the restaurant, we have a private dining room, which can seat up to 8 guests.
Food & Drink in the Bar
Hot food, snacks and small plates are available all day
Dogs are welcome in the bar and in the rooms on the 1st floor.